The serrated Milk Street Kitchin-tan utility knife is a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. We reimagined it with an all-new, grippy handle that’s a step up in size (it matches the size of our Nakiri and Bunka handles), so it fills the palm for a truly secure grip. The Serrated Kitchin-tan is long enough for many big tasks, but small enough for detail work. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. The handle features a dual polymer core and grippy, tactile finish. The hard base layer provides stability when gripped tight and the thinner, softer exterior gives to accommodate the hand. The pronounced texturing ensures the knife stays put whether it’s wet or greasy. The Hi-Grip Serrated Kitchin-tan is available in Black and high-visibility Orange. You’ll be amazed at how often you use this knife.

Net Weight: 4.2 ounces
Materials: 1.4116 German Steel, Dual-Density Polymer
Dimensions: 5.5 inch blade
Place of Origin: China