- A Countertop Essential: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision
- Fit For All Tasks: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen
- Easy Handling: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for Easy Handling
- A Cut Above The Rest: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional
- Trusted Quality: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee
A TRUSTED FAVORITE
An elegant addition to any table setting, the 4.5" Victorinox Swiss Classic Steak Knife slices without flattening or ripping your meat. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- 6-Piece set fit for smoothly slicing through meat.
- Wavy edge that doesn't tear or rip.
- Textured, ergonomic handle for a secure and comfortable grip no matter the hand size.
- Dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
